Facilities

The facility comprises of state–of–the-art fully automated, computerized PLC based highly sophisticated manufacturing unit carrying out extractions with liquid carbon dioxide at very high pressures ( up to 500 Bar) with communication interfaces and I/O modules matching the most challenging requirements in industrial automation.

Extraction of Essential oils from flowers, herbs and spices.

Extraction of food flavors from herbs and spices.

Medicinal extracts for health food and pharmaceutical industries.

Hop extraction for beer production. Removal of natural pesticides (pyrethrins).

Extraction of Natural food coloring, antioxidants, and vitamin Manufacturers and exporters CO2 Extracts Spice Oleoresins / essential oils : Black Pepper, Cumin, Fennel, Ginger, Cardamom, Nutmeg, Mace, Hot Chillies Paprika, Capsicum.  Herbal Extracts - Neem Extract, Hops Extract, Marigold Extract, Sandalwood, Vanilla, Cardamom, Coffee, Cashewnut Extract